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Our menu

Our professional stuff will make sure that you will be completely satisfied with our food and service. We guarantee that you and your guests will never forget your visit to the restaurant "Bravo!".

Some of what awaits you include: more than 20 varieties of entrees, deserts, fresh fruit, 6 various flavours of ice cream. We will make your evening truly unforgettable!

Please call ahead for reservations.

Menu-1

Menu 1 - Smorgasbord

«Smorgasbord» includes:

When a customer comes to restaurant, he gets on the table are three types of salads, pickles and olives in the range. Hot food (about 10 types), pies, fruit salads and ice cream are taken at the buffet.

Menu-2

Menu 2 - Partial spread choice

Salads and appetizers:

  • Assorted meat
  • Assorted fish
  • Red caviar
  • Pickles
  • Herring under a fur coat (in winter)
  • Eggplant with nuts
  • Assortment of olives
  • Jellied minced meat
  • Salad «Olivier»
  • Salad "Spring"
  • Salad "Cocktail" (with kuritsey.ananasom and prunes) in the summer
 

The menu includes:

  • Dessert and fruit
  • Beverages
  • Tea
  • Regular Coffee
Main course are taken at the buffet.
Menu-3

Menu 3 - Banquet serving choice

Bravo Restaurant offers visitors a wide options of banquet serving choice:
Menu Option 40$ Menu Option 50$ Menu Option 60$ Menu Option 70$

Salads and appetizers:

  • Meat
  • Pickles
  • Olives in stock
  • Salad "Olivier"
  • Greek salad

Main course:

  • Prime rib "Bravo"
  • Chicken in orange
  • Bass fillet in beer batter
  • Pork skewers
  • Potatoes
  • Rice

Salads and appetizers:

  • Cold cuts
  • Assorted
  • Red caviar
  • Pickles
  • Olives in stock
  • Jellied
  • Salad "Olivier"
  • Salad Cesar
  • Greek salad

Intermediate Course:

  • Cheese croissant
  • Croissant with potatoes
  • Empanadas
  • Pancakes with potatoes

Main course:

  • Prime Rib "Bravo"
  • Pork Skewers
  • Chicken in oranges
  • Bass fillet in beer batter
  • Potatoes
  • Rice

Salads and appetizers:

  • Cold cuts
  • Assorted Fish
  • Red caviar
  • Pickles assortment
  • Olives in stock
  • Aspic
  • Salad "Olivier"
  • Eggplant Salad
  • Salad "Cocktail" (chicken, pineapple, prunes)
  • Salad "Spring"
  • Salad "Dressed herring" (only in winter)

Intermediate Course:

  • Pancakes with meat
  • Cheese Puffs
  • Trout stuffed
  • Bass in Finnish
  • Camsa

Main course:

  • Pork Skewers
  • Chicken Skewers
  • Roast with shampinionami on Provencal
  • Truffles meat with mushrooms
  • Meat in French
  • Solomon baked
  • Potatoes
  • Rice

Salads and appetizers:

  • Cold cuts
  • Assorted Fish
  • Red caviar
  • Pickles assortment
  • Olives in stock
  • Aspic
  • Salad "Olivier"
  • Eggplant Salad
  • Salad "Cocktail" (chicken, pineapple, prunes)
  • Salad "Spring"
  • Salad "Dressed herring" (only in winter)

Intermediate Course:

  • Pancakes with meat
  • Cheese Puffs
  • Trout stuffed
  • Bass in Finnish
  • Camsa

Main course:

  • Pork Skewers
  • Chicken Skewers
  • Lamb Skewers
  • Lyulya kebab
  • Roast with shampinionami on Provencal
  • Truffles meat with mushrooms
  • Meat in French
  • Solomon baked
  • Asorted meat (pork, chicken, kebabs)
  • Potatoes
  • Rice